Perthshire Pancake Stack with Atholl Brose & Spiced Brambles
Perthshire Pancake Stack with Atholl Brose & Spiced Brambles—melt-in-your-mouth oat flour pancakes topped with creamy whisky sauce and blackberry coulis. Perfect for special occasions!
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Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Pancake pan
- Saucepan
- Stove
- Immersion blender
- Fine-mesh sieve
- Spoon
- Hand mixer
- Skillet
- Plate
- Serving bowl
- Mortar and pestle
Ingredients
- 10g Malt extract
- 1 Egg
- 9g Granulated sugar
- 36g Sieved Oat flour
- 40ml Heavy cream
- 3/4g Salt
- 10ml Whole milk(body temp)
- 28g clarified butter
- 160ml Heavy cream
- 15ml Heather honey
- 20g Toasted oatmeal(pinhead, medium or fine)
- 1 large measure of malt whisky
- 250g Brambles (Blackberries)
- 50g Castor Sugar
- 1/4 tspn vanilla essence
- 4 crushed Cardamom seeds
- 2 Inches of cinnamon stick
- 100ml Water
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