Tangy Marinated Sesame Cabbage Salad - Jewish Moms & Crafters
This Tangy Marinated Sesame Cabbage Salad is a delicious recreation of a salad I bought once from a supermarket takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewish.momsandcrafters.com.
Ingredients
- 16 oz red cabbage (shredded)
- 1 bunch scallions (thinly sliced)
- 1/3 cup sliced almonds
- handful sesame seeds
- 1/8 cup olive oil
- 1/8 cup toasted sesame oil
- 1/8 cup white vinegar*
- 1/8 cup rice vinegar*
- 1/8 cup sugar
- kosher salt (to taste)
- coarse black pepper (to taste)
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