Cocoa Meringue Cookies
Indulge in the heavenly taste of Cocoa Meringue Cookies from Cardinal Cake Company. Our delectable recipe creates light and airy cookies that are perfect for any occasion.
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Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
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