Asiago Herb Hoagie Rolls | Red Star® Yeast

Ingredients

• 3 teaspoons granulated sugar, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 1/2 cups warm water, divided (about 110-115°F)
• 2 tablespoons vegetable oil
• 4 to 4 1/2 cups all-purpose flour, divided
• 1 1/2 teaspoons table salt
• 3 tablespoons water
• 2 tablespoons unsalted butter (melted and slightly cooled)
• 1 egg yolk
• 1 garlic clove (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 cups shredded Asiago cheese