LEMON SQUARES
LEMON SQUARES - Base: - 250 g butter - 95 g (180 ml) icing sugar - 280 g (500 ml) cake flour - Filling: - 2 – 3 lemons - 6 eggs - 420 g (500 ml) castor sugar -
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cooling rack
- Spatula
Ingredients
- 250 g butter
- 95 g (180 ml) icing sugar
- 280 g (500 ml) cake flour
- 2 – 3 lemons
- 6 eggs
- 420 g (500 ml) castor sugar
- 95 g (180 ml) cake flour
- 7 1/2 ml baking powder
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