Spicy Thai Basil Chicken Recipe - Food.com
This stir-fry is great served in lettuce wraps (2 lettuce leaves per person) but can also be served over rice. It's adapted from a Cooking Light maga
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Ingredients
- 4 teaspoons canola oil, divided
- 1/2 cup minced shallot
- 1/2 cup thinly sliced red bell pepper
- 4 teaspoons minced fresh garlic
- 1 lb ground chicken
- 2 Thai chiles, minced (can substitute serrano chiles)
- 1 tablespoon fish sauce
- 2 teaspoons dark brown sugar
- 2 teaspoons low sodium soy sauce
- 1/4 teaspoon fresh ground black pepper
- 1 cup basil leaves
- 1 tablespoon fresh lime juice
- 4 lime wedges
- 8 lettuce leaves, for wrapping (or rice, if preferred)
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