Tofu Stroganoff Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 lb extra firm tofu, cut into 1/2 inch cubes
• 1 large yellow onion, chopped
• 8 ounces white button mushrooms, sliced
• 1 tablespoon sweet paprika
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1/4 cup dry white wine
• 1 1/2 cups vegetable stock (or water) or 1 1/2 cups broth (or water)
• 1/2 cup sour cream (or tofu sour cream if vegan)
• salt and pepper
• 1 lb cooked noodles (I like no-yolk egg noodles)