Pineapple Cream Cheesecake Recipe to Cool You Down
Homemade pineapple cream cheesecake gives a tropical twist to classic desserts. Sweet paradise in every bite beckons you to create this scrumptious masterpiece today.
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Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Spatula
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Serving platter
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup (113 grams) melted butter
- 1/4 cup (50 grams) granulated sugar
- 3 packages (8 ounces/226 grams each) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/4 cup (60 milliliters) pineapple juice
- 1 cup (240 milliliters) heavy cream, whipped
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