Loaded Bake Potatoes - California Ripe Olives

Name: Loaded Bake Potatoes - California Ripe Olives
Ingredients: Salt; Pepper; 4 small (7-8 punch) russet potatoes, unpeeled, each lightly pricked with fork; 1/4 cup Whole Milk; 2 tbsps. Butter; 2 tbsps. Sour Cream; 1/2 cup Shredded Sharp Cheddar, plus more for topping the potatoes before baking; 1/3 cup Black Olives, sliced (about 12-14 whole black olives); 1 large Green Onion, light green and dark green parts only, sliced very thin; 1/2 tsp. Smoked Paprika; Kosher Slat and Coarsely Ground Pepper to taste

calolive.org

Loaded Bake Potatoes topped with sharp cheddar, black olives, and green onions—creamy, savory, and packed with California ripe olives!

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Cooking tools:

Instant-read thermometer
Cooling rack
Pepper mill
Potato masher
Oven
Baking sheet
Fork
Mixing bowl
Microwave
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

Salt
Pepper
4 small (7-8 punch) russet potatoes, unpeeled, each lightly pricked with fork
1/4 cup Whole Milk
2 tbsps. Butter
2 tbsps. Sour Cream
1/2 cup Shredded Sharp Cheddar, plus more for topping the potatoes before baking
1/3 cup Black Olives, sliced (about 12-14 whole black olives)
1 large Green Onion, light green and dark green parts only, sliced very thin
1/2 tsp. Smoked Paprika
Kosher Slat and Coarsely Ground Pepper to taste