Eggplant Parm Penne Recipe by Tasty
Upgrade your pasta night with this easy spin on a classic dish!
Ingredients
- 1 eggplant, cut into 1-inch pieces
- 1 tablespoon kosher salt
- ½ cup Italian-style bread crumbs
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup canola oil
- 16 oz dried penne pasta
- 1 jar Prego® Traditional Italian Sauce
- 8 oz fresh mozzarella cheese, torn into 1-inch pieces
- ¼ cup roughly chopped fresh basil leaves, divided
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