Eggplant Parm Penne Recipe by Tasty

Eggplant Parm Penne Recipe by Tasty

tasty.co

Upgrade your pasta night with this easy spin on a classic dish!

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Ingredients

  • 1 eggplant, cut into 1-inch pieces
  • 1 tablespoon kosher salt
  • ½ cup Italian-style bread crumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup canola oil
  • 16 oz dried penne pasta
  • 1 jar Prego® Traditional Italian Sauce
  • 8 oz fresh mozzarella cheese, torn into 1-inch pieces
  • ¼ cup roughly chopped fresh basil leaves, divided

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