Cornbread and Hush Puppies

Name: Cornbread and Hush Puppies
Ingredients: 2 cups self rising cornmeal; lump of shortening the size of an English walnut. (butter or bacon grease - do not use margarine because it is mostly water); 1 egg; 1 cup buttermilk (buttermilk will taste better and will rise better)

mtnlaurel.com

Traditional country cornbread isn't light and fluffy, it's heavy and thick. The best way to eat it hot or cold is broken up in a big glass of milk. I prefer but

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Ingredients

2 cups self rising cornmeal
lump of shortening the size of an English walnut. (butter or bacon grease - do not use margarine because it is mostly water)
1 egg
1 cup buttermilk (buttermilk will taste better and will rise better)