Fresh Cream Scones recipe by Fatima Latib

Name: Fresh Cream Scones recipe by Fatima Latib
Total time: 60 min
Ingredients: FRESH CREAM SCONES.; 2 eggs; 1⁄4 cup sugar; 250ml fresh cream; 5 teaspoons baking powder; flour as needed to form a soft dough.; Cream eggs and sugar well.; Add cream and beat a while.; Add baking powder and flour slowly to form a very soft dough.; 5 to 10 minutues.

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Fresh Cream Scones recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 4.5 by 4 members and the recipe belongs in the Breakfast, Brunch recipes category

Keywords

cream
fatima
fresh
halaal
latib
recipe
scones

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