Stir-fried fernbrake (Gosari-namul: 고사리나물) recipe by Maangchi
Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as...
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Ingredients
- 11 ounces soften gosari (or 1 ounce dried gosari (fernbrake) (See how to soften dried gosari below)
- 2 tablespoons soy sauce
- 1 tablespoon perilla seed oil (or toasted sesame oil)
- 2 teaspoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds, ground
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