Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, sliced
- 3 small shallots, thinly sliced or diced
- Sea salt
- pepper
- (1) 14oz can of Red Gold diced tomatoes, undrained
- 1/4 cup chicken stock
- 2 tablespoons lemon juice
- 1/2 teaspoon sugar
- 15-18 full sized shrimp (she cooked with heads and shells on!)
- Pinch of red pepper flakes
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