Burrito Bowl –

Ingredients

• 200g white long grain rice, rinsed
• 400g canned black beans, drained
• 500ml water or stock
• Salt and ground black pepper, as desired
• 4 x 150-175g chicken breasts
• 2 tablespoons taco seasoning
• Cheese of choice
• Fresh herbs
• Salsa
• Sour Cream
• NADA0 Guacamole
• N0 Tortilla chips
• 7oz white long grain rice, rinsed
• 14oz canned black beans, drained
• 17fl. oz water or stock
• Guacamole
• Tortilla chips
• Step 1 Place all Bottom of Pot ingredients in the pot and stir to combine.
• Step 3 Close the lid and flip the SmartSwitch to RAPID COOKER.
• Step 4 Select SPEEDI MEALS, set temperature to 190˚C and set time to 15 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 10 minutes, before countdown timer begins).