Argentinian Chilli Garlic Steak | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 x 600g, or 2 x 350g, beef rib eye on the bone, fat trimmed
• 3 garlic cloves
• 1 tsp chilli powder or paprika
• 1 tbsp olive oil
• salt & pepper
• 2 medium red potatoes, cubed
• 1 tbsp oil, divided
• 1 small red capsicum, sliced
• 200g asparagus, trimmed and halved
• 100g marinated artichoke hearts
• ¼ cup parsley leaves, chopped
• ½ lemon
• 200g pumpkin, steamed