Vietnamese Stir Fried Chicken with Lemon Grass Recipe
Wok-seared chicken marinated in lemongrass, ginger, turmeric, and tomato paste with a splash of fish sauce. A deeply aromatic Vietnamese stir-fry that marinates up to 24 hours.
Ingredients
- lemongrass
- chicken pieces
- garlic
- ginger
- sugar
- tomato paste
- salt
- chili powder
- turmeric
- vegetable oil
- fish sauce
- chicken stock
- onions
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