The Best Chocolate Mousse Cake Recipe: Rich, Creamy & Easy to Make

Ingredients

• 1 cup (240 ml) heavy cream
• 8 oz (225 g) semi-sweet chocolate, chopped
• 4 large eggs, separated
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (120 g) all-purpose flour
• 1/2 cup (115 g) unsalted butter, softened
• 1/4 cup (50 g) powdered sugar, for dusting