Kale and Smoked Salmon Salad with Avocado and Grapefruit recipe | PCC Community Markets

Ingredients

• 1 bunch mizuna or other spicy salad greens, washed and roughly chopped
• 1 small bunch lacinato kale, chopped
• 2 pink grapefruit, segmented (chop the segments in half if they are large), plus 2 to 4 tablespoons of the juice that drains off when segmenting the grapefruit
• 1 large ripe avocado, diced
• 4 to 6 ounces hot- or cold-smoked wild salmon, chopped into bite-size pieces
• 3 tablespoons finely chopped red onions
• 4 tablespoons avocado or extra virgin olive oil, plus more to taste
• Freshly ground black pepper