Guacamole Recipe | Veggie Fest
Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Ingredients
- 2 large ripe avocado, peeled
- 2 scallions, finely chopped
- 1 medium tomato, finely chopped
- 1-2 cloves fresh garlic, finely minced
- 2 tablespoons finely chopped fresh cilantro or parsley
- 1 tablespoon fresh finely chopped fresh jalapeño pepper (optional)
- 2 teaspoons fresh lime juice, more if desired
- salt and freshly ground black pepper to taste
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