London Broil Wrapped Asparagus
Perfect for any occasion, tender asparagus wrapped in flavorful London broil and served with horseradish aioli—elegant yet casual, ideal as an appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 12 medium asparagus
- 5 slices London Broil deli meat
- 1 tablespoon butter
- salt
- pepper
- 1/2 cup horseradish aioli
- 1/2 cup real mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic cloves, minced
- 1/4 teaspoon fresh horseradish (or 1/8 teaspoon powdered)
- 1/4 teaspoon coarse sea salt
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