Brown Butter Corn Flake Cake

Ingredients

• Corn flakes – 2 cups.
• Vanilla extract – 1 tablespoon.
• Large eggs – 3 nos.
• Granulated water – 1/3 cup.
• Dark brown sugar (Packed) – 1 1/2 cups.
• Baking powder – 1 1/2 teaspoons.
• Kosher salt – 1 3/4 teaspoons.
• All purpose flour – 1 1/2 cup.
• Cornmeal (Fine grind) – 1/2 cup. (You can keep some more for pan)
• Unsalted butter – 1 1/2 cups. (More can be kept for pan)
• Large ears of corn – 5 nos. (They need to be husked and kernels cut from cobs)