Baked Cream Cheese Topped Chicken - Challenge Dairy
Preheat oven to 425°F. Combine softened cream cheese, garlic salt, oregano, and red bell peppers. Set aside. Wash chicken pieces, pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ package (4 ounces) cream cheese, softened
- ½ teaspoon garlic salt
- 1 teaspoon chopped fresh oregano*
- 3 Tablespoons ¼-inch chopped red bell pepper
- 4 boneless, skinless chicken breast halves (about 1½ pound)
- 2 Tablespoons Panko style unseasoned breadcrumbs
- oregano or parsley sprigs for garnish (optional)
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