Bacon Egg And Tomato Tart | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 x 375g sheet frozen puff pastry, thawed
- 150g provolone cheese, torn
- 6 rashes bacon
- ½ cup (100g) semi-sundried cherry tomatoes
- 2 tablespoons italian hot chilli sauce
- 4 eggs
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