Chorizo & Oaxaca Tamales | Cacique® Foods
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Ingredients
- 3 packages (10 oz.) Cacique® Oaxaca, cut into ½ inch strips
- 2 package (10 oz.) Cacique® Cotija, grated
- 3 packages Cacique® Pork, Beef or Soy Chorizo
- 40 dried corn husks
- 8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section)
- 1 medium onion, minced (about 1 cup)
- 2 Tbsp. oil
- Salt to taste
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