Chorizo & Oaxaca Tamales | Cacique® Foods

Chorizo & Oaxaca Tamales | Cacique® Foods

www.caciquefoods.com

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Ingredients

  • 3 packages (10 oz.) Cacique® Oaxaca, cut into ½ inch strips
  • 2 package (10 oz.) Cacique® Cotija, grated
  • 3 packages Cacique® Pork, Beef or Soy Chorizo
  • 40 dried corn husks
  • 8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section)
  • 1 medium onion, minced (about 1 cup)
  • 2 Tbsp. oil
  • Salt to taste

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