Apple Pie with Einkorn Crust from Savor the Best – Einkorn.com
Delicious double crusted apple pie with Einkorn crust—toss apples in lemon juice, fill with sugary spiced goodness, and top with homemade einkorn dough. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Ingredients
- 6 Apples (Peeled, cored, and sliced (*See note #1))
- 1 Fresh Lemon (Juiced)
- 3/4 cup Granulated Sugar
- 3 tablespoons Einkorn All Purpose Flour
- 1/2 teaspoon Sea Salt
- 2 teaspoons Ground Cinnamon
- 1/8 teaspoon Freshly Grated Nutmeg
- 1 tablespoon Butter
- 1 Egg White (Whisked with 1 tbsp of Water)
- Sugar Sprinkles (See note #2)
- 2 1/2 cup Einkorn All Purpose Flour
- 3/4 teaspoon Salt
- 1 cup Cold Unsalted Butter
- 6-7 tablespoons Ice Water
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