Mutton rezala Bengali recipe(Mughlai lamb stew)

Name: Mutton rezala Bengali recipe(Mughlai lamb stew)
Total time: 1500 min
Ingredients: Lamb or Goat meat pieces; Potatoes 4 to 5 whole (optional not in the original recipe); Curd (200 gms); Turmeric (1/2 tsp); Salt (as per taste); Clarified butter (ghee or mustard oil or any other vegetable oil (2 to 3 tbsp)); Ginger garlic paste fresh (2 to 3 tbsp); Bay leaves 2 to 3; Dry red chilies whole (4 to 5); Ghee or vegetable oil (1/4th cup); Gravy ingredients; Onions 3 to 4; Ginger garlic paste (1 tbsp); Cashews (1 cup); White poppy seeds (2 tbsp); Green chilies (4 to 5 depends on how much spicy you want); cinnamon (2 sticks); Cloves 5 to 6; Cardamom (5 to 6); Nutmeg (1/4th of a fruit); mace (2 to 3 flowers); cumin (1/2 tbsp); Coriander seeds (1/2 tbsp); Black pepper (1/2 tsp); Kewra water (2 tbsp); Saffron dissolved in 2 )tbsp of milk (to 10 strands); Fresh cream (1/2 cup optional)

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The bengali style mutton curry recipe is characterized by a light soupy whitish rich gravy due to the addition of white poppy seeds and cashew nuts paste .

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