1-2-3-4 cake Recipe | Better Homes & Gardens Australia
With a few clever choices, Ed’s turning this cake into… a slightly healthier cake. The name of the cake refers to the ratios of the ingredients, which makes it easy to remember the recipe. But...
Ingredients
- 400g can borlotti beans (or cannellini or pinto), no added salt, drained
- 200g raw sugar
- 4 free-range eggs
- 200ml vegetable oil
- 100ml natural yoghurt
- 300g self-raising flour
- 2 tsp vanilla extract
- Cinnamon sugar, to serve
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