Marinated Mozzarella Balls, Artichokes and Olives | Butter Be Tasty
CREATOR Wonky Wonderful CUISINE American SERVINGS 1 Serving MARINATED MOZZARELLA BALLS, ARTICHOKES AND OLIVES INGREDIENTS 1/2 Cup Olive Oil 2-3 Tablespoons Red or White Wine Vinegar 1 Garlic Clove -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 1/2 Cup Olive Oil
- 2-3 Tablespoons Red or White Wine Vinegar
- 1 Garlic Clove – finely grated
- 1 teaspoon Dried Italian Seasoning
- Fresh Herbs of Choice, thyme, rosemary, oregano, basil, parsley
- Zest of 1 Small Lemon
- Salt/Pepper To Taste, go easy on the salt
- 1 Jar Marinated Artichokes – drained, 12oz
- 8 ounces Mini Fresh Mozzarella Balls in water – drained
- 1½ Cups Pitted & Stuffed Green Olives – drained
- Chopped Pistachios
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