Pita Bread Salad with Cucumbers, Tomatoes & Herbs Recipe

Ingredients

• 1 medium cucumber, peeled, seeded, cut into small dice
• Salt and ground black pepper
• 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces
• 1 pint cherry tomatoes, chopped
• 6 scallions, trimmed, sliced thin, including 2-inches of green
• 1/4 cup minced fresh mint leaves
• 1/4 cup minced fresh cilantro or parsley leaves
• 1/2 cup extra-virgin olive oil
• 6 tablespoons lemon juice (from 2 large lemons)