Breakfast Burrito

Ingredients

• 2 tortillas
• Scrambled eggs ingredients
• 36 g (2 tbsp) unsalted butter
• 3 large eggs
• 3 g (½ tsp) salt
• 3/4 g (1/3 tsp) pepper
• 150 g (5 thick slices) bacon - chopped
• 50 g (½ cup) old/sharp cheddar – grated (added when assembling burrito)
• Spicy Mayo Sauce
• 6 g (1 tsp) Frank’s Red Hot or keto sriracha sauce
• 15 g (1 tbsp) mayonnaise
• Pico de Gallo
• 50 g (5 fruits) cherry tomatoes or 1 red tomato, diced into small pieces
• 8 g (1 tbsp) jalapeno, diced into very small pieces – seeds removed
• 10 g (1 tbsp) onion, finely diced
• 4 g (2 tbsp) cilantro, rough chopped
• 5 g (1 tsp) lime juice
• zest of 1 lime
• 14 g (1 tbsp) olive oil
• 3 g (½ tsp) salt – fine