Minestrone Soup - Kosher Everyday
Discover the hearty Kosher Everyday Minestrone Soup recipe with tender vegetables and pasta in a flavorful tomato basil sauce. Perfect for family meals!
Ingredients
- 2 large potatoes (around 3/4 lb. each), peeled and chopped
- 2 cups green beans, tips removed, cut into 2 inch pieces
- 1-2 - 1 pound baby carrots, chopped
- 3 large ribs celery (around 2 cups), sliced
- 2 medium tomatoes, diced
- 3-4 cups cauliflower flowerets
- 1 small onion, diced (around 3/4 cup)
- 2 26 oz. jars tomato basil pasta sauce (or your favorite flavor)
- 52 ounces water (use pasta jars to measure)
- 2-3 cups cooked ditali pasta (or other small bite-sized pasta)
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh cilantro (or flat leaf parsley), finely chopped
- salt and pepper to taste
- croutons, crackers, or your favorite soup toppings (optional)
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