Cranberry Cherry Pinwheels
Brighten your cookie tray with this Cranberry Cherry Pinwheels recipe. Crisco helps create the perfect dough for these colorful, festive treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Rolling pin
- Cooling rack
- Wax paper
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Stove
- Oven
- Refrigerator
Ingredients
- 1 ½ C. dried cranberries
- 10 oz. cherry jam or preserves (approximately 1 C.)
- ¼ C. water
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 3 1/2 C. all-purpose flour
- ¾ tsp. Clabber Girl® Baking Powder
- 1/8 tsp. Clabber Girl® Baking Soda
- 2 tsp. Spice Islands® Orange Peel
- ½ C. butter, softened
- 1 ¼ C. granulated sugar
- 2 eggs
- 3 Tbsp. Crisco® Pure Vegetable or Canola Oil
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. Spice Islands® Pure Almond Extract
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