White Bean, Cauliflower, and Fennel Salad
Crunchy raw cauliflower, creamy white beans, and salty feta tossed in a savory thyme and lemon vinaigrette—perfect as a side or meal on its own.
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Cooking tools:
- Skillet
- Stove
- Microplane
- Mixing bowl
- Whisk
- Citrus press
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/3 c olive oil
- 2 thyme sprigs
- 1 lemon
- 1 T red wine vinegar
- salt
- black pepper
- 1 cauliflower
- 1 fennel bulb
- 15 oz white beans
- 3/4 c parsley
- 1/2 c feta
- 3/4 c chives
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