Sweet and Sour Chicken | Willie's Supervalu

Ingredients

• 1 pound boneless skinless chicken breasts or thighs, cut into thin slices
• 2 tablespoons Pure Wesson® Vegetable Oil, divided
• 1 large red bell pepper, seeded, cut into 3/4-inch chunks
• 1 tablespoon La Choy® Soy Sauce
• 1 can (20 oz each) pineapple chunks in juice, drained
• 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
• 1 tablespoon cornstarch
• 1 small onion, chopped
• La Choy® Chow Mein Noodles, optional
• 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained
• 1 tablespoon water