Santa Fe Taco Soup – Daniel Recipes

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (4.5 ounces) diced green chilies
• 1 packet (1.25 ounces) taco seasoning mix
• 1 packet (1 ounce) ranch salad dressing and seasoning mix
• 2 cups beef broth
• Salt and pepper to taste