Orzo pasta with vegetables
Enjoy a flavorful orzo pasta dish with sautéed mushrooms, onions, and tomatoes, perfect for a Greek-inspired meal in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Baking dish
- Oven
- Plate
Ingredients
- 500g orzo pasta
- 450g mushrooms
- 1 cup olive oil
- 2 onions, chopped
- 2 cloves garlic, chopped
- 400g canned tomatoes
- 4 tbsp parsley, chopped
- 100 fresh cherry tomatoes
- 1 orange pepper, cut into thin strips
- 1 vegetable stock cube
- pinch of salt
- freshly ground pepper
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