Passover Apple Matzo Kugel | Just A Pinch Recipes
Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside. In a medium bowl, beat the remaing 2...
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Ingredients
- 2 cup(s) matzo farfel
- 4 eggs, well beaten
- 1/4 cup(s) sugar
- 1 teaspoon(s) salt
- 5 tablespoon(s) melted butter and cooled
- 2 teaspoon(s) cinnamon
- 1/2 cup(s) chopped walnuts
- 2 large apples, peeled and sliced
- 1/2 cup(s) raisins
- 1 teaspoon(s) lemon juice
- 1/2 cup(s) water
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