Baked Egg Casserole - Kidney Kitchen
Baked Egg Casserole Casseroles aren’t just for dinner. They can also serve as a wonderful one-pot solution for brunch or a weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 teaspoon olive oil, plus more for the baking dish
- ½ sweet onion, chopped
- ½ red bell pepper, chopped
- ½ teaspoon jalapeño pepper, minced
- ½ teaspoon garlic, minced
- 1 cup fresh spinach, chopped
- Black pepper, freshly grounded, to taste
- 8 eggs, beaten
- 1 tablespoon fresh parsley, chopped
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