Tzatziki Recipe: How to Make It
There's nothing fresher than a sauce made with yogurt, salted cucumber, olive oil, lemon juice, garlic and fresh herbs. Whip up this tzatziki recipe and serve it as a dip, sauce or spread.
Ingredients
- 4 cups (32 ounces) whole milk plain Greek yogurt
- 1 English cucumber, peeled and grated (about 1-1/2 cups)
- 1 teaspoon salt, divided
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 3 tablespoons snipped fresh dill
- 2 teaspoons lemon juice
- 3 garlic cloves, minced
- Optional: Baked pita chips and fresh vegetables
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