Zucchini Frittata - VIGEO
This breakfast will make you feel like a fancy chef, but it's actually quite simple. The finished product fills up an entire pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.
Ingredients
- 1 small-medium zucchini, sliced very thin
- 1/4 cup red onion, diced
- 1/4 cup cooked chicken sausage, diced or crumbled depending on the sausage you choose
- 1 garlic clove, minced
- 6 eggs
- 2 Tbsp milk
- 1/4 cup parmesan cheese
- Salt and pepper
- 1 tsp basil
- 1 Tbsp olive oil
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