Raspberry-White Chocolate Coffee Cake Recipe

Name: Raspberry-White Chocolate Coffee Cake Recipe
Ingredients: 1/2 cup packed brown sugar; 1/2 cup white vanilla baking chips; 1/3 cup Gold Medal™ all-purpose flour; 1/4 cup butter or margarine, softened; 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 cup milk; 1 egg; 2 cups fresh or frozen loose-pack raspberries; 2 tablespoons light corn syrup; 1 1/2 teaspoons water

www.bettycrocker.com

Raspberries and white chocolate star in a glazed, streusel-topped coffee cake.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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