Greek Spanakopita Dip - Soli Organic

Ingredients

• 15 ounces chopped frozen Spinach, thawed
• 1/3 cup chopped Sweet Onion
• 1 clamshell Italian Parsley, leaves separated
• 2 squeezes of Organic Dill Purée (about 2 tbsp.)
• 2 squeezes of Organic Garlic Purée (about 2 tbsp.)
• 1 cup Greek Yogurt
• 1/4 cup Mayonnaise
• 4 ounces Feta Cheese, cubed or crumbled
• 1/4 tsp. Salt, or to taste