Sweetcorn Bhajia recipe by Naseema Zulfi Khan
Sweetcorn Bhajia recipe by Naseema Zulfi Khan posted on 18 Jan 2019 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- bhajia
- halaal
- khan
- naseema
- recipe
- sweetcorn
- zulfi
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wok
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- +- 1 ¼ cup four
- 1 grated onion (squeezed)
- 1 finely chopped green chilli (add more if preferred)
- 1 teaspoon crushed red chilli
- 2 teaspoons baking powder
- 1 teaspoon salt ( adjust the taste)
- Chopped green dhania (coriander)
- ½ teaspoon crushed Jeeru (Cumin) (optional)
- Add 1 can sweetcorn
- Add
- 1egg beaten and added to +-½ cup water
- Add more water if necessary to get a nice thickish batter
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