Merluza a La Sidra recipe | Spanish- Insipired | WW TASTE

Ingredients

• 15 g butter
• 3 large potatoes, peeled and sliced into thick rounds
• Sea salt and freshly ground black pepper
• 6 hake fillets, about 170 g each
• 1 clove garlic, crushed
• 1 T parsley, chopped
• 6 shallots, finely chopped
• 1 cup cider
• 2 T cream