Taco Casserole Recipe
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy…plus it puts to good use those broken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Spoon
- Plate
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 cup thick & chunky salsa
- 2 cups coarsely broken tortilla chips
- 3/4 cup sour cream
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Whole tortilla chips, shredded lettuce and additional salsa, if desired
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