Charcoal Grill-Roasted Boneless Turkey Breast | America's Test Kitchen

Charcoal Grill-Roasted Boneless Turkey Breast | America's Test Kitchen

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Charcoal grill-roasted boneless turkey breast recipe that brings smoky flavor and tender juiciness to your table. Ideal for a memorable meal.

Keywords

  • Grilling & Barbecue
  • Turkey
  • Main Courses
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Ingredients

  • 1 whole bone-in, skin-on turkey breast (5 to 7 pounds) (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 1/2 cup wood chips , soaked in water at least 30 minutes (optional)
  • 1 teaspoon vegetable oil , plus extra for cooking grate
  • Ground black pepper

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