Fire-and-ice melon soup - Astray Recipes

Ingredients

• 6 cups Cubed peeled cantaloupe; (about 1-1/2 pounds)
• 2 cups Sliced seeded peeled cucumber
• ¼ cup Honey
• ½ teaspoon Grated lime rind
• 3 tablespoons Fresh lime juice
• 1 teaspoon Minced seeded jalapeno pepper
• 1 teaspoon Ground cumin
• ½ teaspoon Salt
• 1 carton Plain fat-free yogurt; (16-ounce)