Oatmeal Apple Pancakes: A Nutritious Breakfast Option - Taste Of Cook
Fluffy pancakes made with rolled oats, fresh apples, and warm spices. Perfect healthy breakfast option topped with maple syrup or Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened applesauce
- 1 large apple, finely grated (preferably Fuji or Honeycrisp)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- 1/4 cup milk of choice (dairy or non-dairy)
- 1 tablespoon maple syrup or honey (optional)
- Coconut oil or cooking spray (for cooking surface)
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