Tomato Rice (Tamatari Chawal)
Cherry tomatoes give this rice dish an elegant appeal. Although you can make this dish with any tomatoes at any time of the year, choose cherry tomatoes if available.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Fork
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 cup basmati rice or brown basmati rice
- 2 cups water
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1 cup onions, thinly sliced
- 1 cup green peppers, finely chopped
- 2 cups (8 ounces) cherry tomatoes, halved or tomatoes cut in small pieces
- 1/4 teaspoon cayenne pepper, to taste
- 1 teaspoon salt
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